The assemblage reflects the diversity and complementarity of the three grapes varietals: the intensity of Pinot Noir: 40 to 50% of which 10% red wine; the roundness of Pinot Meunier: 30 to 40% of which 10% red wine; the elegance of Chardonnay: 10 to 20% of which 20 to 30% from specially selected reserve wines to enhance its intensity, subtlety and consistency. The nose offers sweet aromas of red summer fruits, and ripe red berries bring a maturity and an expression of wonderful intensity. The aromas are intense and irresistible, a lively bouquet of fresh red summer berries (strawberry, raspberry and red currant) with floral nuances (rose, hawthorn) and a light peppery touch. With pink copper hues and a lively expressive aroma this is an elegant zesty rosé wine with notes of wild strawberry.

Fresh, vibrant, served over ice and sure to be the drink of the season, this first-of-its-kind rosé champagne is tailor-made for sharing good times with friends.

Plenty of powerful Pinot notes of strawberry, raspberry and cranberry via the 14% addition of red wine. A few years later his grandson, Jean-Rémy Moët, developed the reputation of the house internationally. Discover our limited editions, our personalised gifts and surprise your guests with our expert advice. If this option is available, it will be notified to you and the applicable charges will be notified to you during the checkout process.

The quality of its wines expresses the extent and diversity of its fabulous vineyard estate, the largest in Champagne, consisting predominantly of Premier and Grand Cru vineyards. red meat (raw to lightly cooked) in a light sauce, delicious, sun-ripened vegetables and fresh red berries are particularly recommended. A great, celebratory aperitif wine, rosé Champagnes such as this can also take on food, and cheese-based canapés are a good choice.If you have booked a Third Party Experience and wish to amend your booking, you will need to check whether the Third Party Terms permit you to make amendments to your booking. Such large-scale production could only operate under the leadership of a truly superb Chef de Caves and in Benoît Gouez, Moët have one of the best.